The best part is the décor - very warm and inviting. In a city that offers so many authentic Jamaican Jerk spots this place is definitely a miss.
The homemade gingerbeer just tasted like boiled ginger , none of the traditional fermented fizz.
All the " hot sauces " were about as spicy as ketchup and the doubles dip came with an odd assortment greens that we wernt sure if they were for dipping or or garnish ( the dips themselves were pretty unremarkable. )
The jerk chicken was dry and came with no gravy or rice and peas. We added a side of rice and peas and it had no flavour and was dry.
The chicken curry was tasty but lacked salt.
Going forward I'll stick to island foods for my Jamaican cravings .