Let's get this straight: i really wanted to like this place. I've only come here because Que Ling Pho is not opened for service on a cold Thursday night. (By the way, Que Ling: it would be amazing if you could indicate your hours on your restaurant)
Since I promised my S.O. for great pho, we looked on yelp and luckily there's 'Mi Mi' which is just 10 steps away.
Upon walking in I noticed that this restaurant is 90% full, which at first seemed like a good sign. However that may have been the reason my bowl of pho took longer to arrive then in any other pho place I've experienced.
I was growing really impatient but the owner and his family were very friendly and each time I looked at them in my hangry eyes they would kindly tell me the pho is almost ready. Was this pho going to be the best pho I will have? At that point I thought NO pho in the world is worth 25 minute wait.
And I was right: this pho is watery and not an ounce of oil to be seen. Barely any beef flavour was detected. The noodle was perfectly cooked however, but the beef was few to be found and too overdone.
I applaud their business as they clearly have a fan base, but I will take my pho craving else where. Thank you.