I have no idea how this made Toronto Life's list of best new restaurants in 2017. I went on a Saturday night with 4 people - all of us unanimously agreed that this place was awful!
We ordered the polpo, carpaccio and burrata to start (they should really take a trip to campagnolo to see how it's done); the mushroom gnocchi and their special lobster ravioli for mains, both of which were absolutely horrible. The lobster came to the table frozen, so the waitress apologized and took it back, but left the ravioli (so al dente you'd call it undercooked). We were then left to eat the lobster on its own.
I'd get into the pizza we ordered, but you get the gist of it. To be clear, I definitely do not recommend this place! Save yourself the disappointing trip and go elsewhere!