I was looking forward to try this new restaurant! Menu looked good, cocktail menu looked even better.
The experience would have been better if the waiter was more attentive. He was friendly, but needed to be polished. There were 3 of us, he started to write on his pad, taking our order that had 7 things. He would take one order, review, go to the next guest's order, then go back to the first person's order, had us repeated our order for him, it was rather annoying. He didn't know all of 3 of the desserts that they offerred that night. He needed to check ... minor things...
Food was good. Warm olives were nice, proscuitto, octopus & egglplant crostini, oxtail ravioli, were fine. The duck confit, blood orange salad with almonds, and wild boar ragu on polenta were more memorable.
I was not impressed with their washroom door where I found myself spending what seemed like 5 minutes to work off my dinner by pulling and tugging the lock in fear of locking myself in the stall there.
Hope I'll return to better service in future.