For appetizer, we started with the bacon and egg shooter. Those were tastey but average. They were composed of a hard boiled egg, with some mayo, pickled jalapeño and bacon bits. Like I said, it was tastey, but left me wishing there was something else to it.
After we went to the avocado toast and the pork belly benny. I was told the toast was good (I didn't get to try it) but the pork belly benny was amazing. It had a nice kick and left me licking the plate at the end. I am already thinking about going back tomorrow to get another one.
The mimosas are great. They use Wycliffe which is a horrible excuse for champagne (it costs like $1.50 per bottle to the restaurant) but the mixers made it delicious. Try the blackberry mimosa. I wanted to just set up an IV of it directly into my blood stream. The mixed berry was good too, but the blackberry was much better.
Service was very good. We were created with a warm smile when we arrived and were seated quickly-- it may have helped that we used the yelp check in for wait list. Service was non intrusive and added to the experience.
Try sitting outside. During the right time of year, it is beautiful. There's plenty of umbrellas and covers which make it so you'll be nice and comfortable.
I can't wait to go back!!