Brand new bar from the owners of Ganadara. Was pleasantly surprised that there was no line to get in and actually, not many patrons inside. I think this was due to the fact that there's no large sign outside and the interior is so dark, it looks closed from the outside. I came here hoping to have the perfect marriage of Ganadara's signature fast-food type Korean dishes with some good cocktails (and without the lineup that always seems to plague the original location!). I was a bit disappointed at first view of the menu, since the menu is limited and not what you get at the other location. They had two sushi items, a few salads, meat skewers and some main courses, four of which revolve around an udon noodle saute with various meats or vegetables. I ordered the beef udon saute; I will say it was very tasty. The beef was tender and not at all chewy and the noodles were the perfect firmness, but I do wish there were more veggies/additional ingredients or even more noodles to plump the dish up a bit. The fried chicken dish, however, was huge!!! Four large pieces of fried chicken were laid on a bed of cabbage and sliced lemon, and came with a spicy red sauce. This plate is perfect to share as an appetizer IMO. I tried the cumin lamb skewers, and while the pieces of lamb were generous, I found the seasoning not as addicting as the one at Otto. For dessert, they offer bingsu. The cocktails were surprisingly "not" disappointing. I say this because I generally find Asian restaurants or pubs to be weak on the cocktail front, in that they usually don't contain much alcohol and don't have much complexity. Here, the whiskey sour was pretty good. If it had just a tad more sweetness to it to give it that perfect sweet/sour mix, I would have probably given it an 8/10. Alcohol content was decent. Prices for both food and drinks are reasonable, but not super cheap. It will be interesting to see how this place picks up as a bar and snack spot, considering the other options around (Otto, Kinka, Kampai, etc). I wish them luck!