Came here with a Native Canadian when I told him I loveeed sushi, and boy-- he sure knew where to take me!
Being in LA for so long, I have never ever experienced such a MAGNIFICENT all you can eat sushi joint! No kidding, I think this tops all the all you can eat sushi places in SoCal!
Pricing was usual-- cheaper on weekdays & lunch.
Food was amazing-- from raw SASHIMI (yes, no rice) to cooked salmon belly, skewered steak, shrimp tempura, bbq eel cakes, etc. It was all amazing and totally worth it. Sushi pieces didn't have too much rice, so it was made to perfection; however, there is a time limit of an hour and a half to finish your food-- but then again, that rule isn't too strict.
I loved almost everything about this sushi place MINUS the salmon skin rolls-- they totaaaallly failed at making that. On top of that, this place is like ran by Chinese (Cantonese) folks-- so it's not exactly "authentic." But nonetheless, this place is amazing! I really really really wished they had one in LA :(
Low lights:
- Salmon skin rolls weren't thaaaat great.
High lights:
- Good pricing.
- AMAZINGGGGG AYCE SUSHI!