Although hubby and I eat Indian food everyday at home...we were craving North Indian fare which I rarely get around to making at home. We went on a Saturday night...it wasn't packed so we got seated right away. Most of their patronage are non Indians which often means that the food is good but not spicy. Hubby and I are huge fans of spicy food as I've mentioned in previous reviews. Hubby got the Chicken tandoori and I got the chicken vindaloo (which is supposed to be spicy) and is a Goan speciality...something I am very familiar with :o) When the waiter came by hubby and I asked him if he could make these dishes spicy. He looked at us and asked "Indian spicy" and we both grinned away and said absolutely. And they delivered! The flavors were great and it satisfied our spiceometer. The only thing is would say is the vindaloo could have been a bit more sour. The tandoori chicken was moist and yum. But the highlight had to be the garlic naan. They didn't go cheap on the garlic and the naan was soft and delish!! Service was polite and fast. and then thew in some extra butter chicken sauce even though we didn't order any. Sooooo goooood.
We will be going back when we get cravings for Indian AND spicy food!