Great place tucked in the back part of Town Square.
We went for boozy brunch on Sunday - ordered the Pork Belly on Grits and the Ribs Platter to share. We ordered off the normal menu instead of the brunch menu and our server informed us that we can still add bottomless mimosas/bloody marys to our meal. Can I just say that portions are VERY generous? We had leftovers for almost 2 more meals. The grits were cheesy and creamy, and paired perfectly with the slightly sweet and smoky pork. The 2 types of ribs were both delish, one more savory and the other sweeter. Both super tender, lots of meat on the bones, and great flavor. They give you extra sauce on the side in case you want to dip your ribs in them. Had the mac n cheese and collard greens as sides, both delish as well. Mac n cheese had nice cheesy flavor and collard greens had a nice smokiness to them. Wanted to try dessert but we were just wayy too full.
I never saw bottom of my bottomless mimosa (and I'm sorry for being high maintenance, but I asked for just a splash of OJ, with mostly sparklies and they were nice enough to oblige).
Service was pleasant, water never went empty and server was actually quite knowledgeable about the menu.
Compared to Rolling Smoke and Lucille's - I'd come here instead of Rolling Smoke because of the ambiance of the restaurant (there are real seats and it's clean, better service, too) and instead of Lucille's, well, because it just tastes better!
For the price, quality of food (and boozy brunch), and service, we will def be back!