I was really looking forward to happy hour with my friends. Sat in bar area at family style table. No service. Had to stop Manager, Andrew, to get a server. Andrew was great, placed my order and sent over server, Eston. Eston was great. Did what he was supposed to do and upsold me on $11 per glass red wine. After we closed out, apparently thats when service ends. I had to get another server to place a to go order, Salmon superfood salad. Glad I checked order before leaving, missing avocado. So additional wait to get avocado. Overall, food was good. Service not on point. SN, nothing was comped.