The restaurant has a great ambiance. Intimate but not overly fussy. We ordered the Brussel sprouts and shrimp taco for appetizers and they were both fantastic! So much flavour! The main dishes were good but didn't compare to the appetizers. The grilled whole fish (sea bass) was a little dry and we found quite a few bones even though it was deboned at table side. The Arroz a Valenciana was ok. The shrimp in the dish was delicious but the chorizo was so salty, it over powered the rest of the dish. The service was excellent! Our waitress was so friendly and attentive. The wine house wine is like a Pinot Grigio and paired well with dinner. Overall a great dinner.