I would not recommend for anyone to go to this restaurant when looking for good greek food. The food was a disappointment that can only be explained by the use of store bought products, forgoing the usual homemade variety, which is something that I would not expect going to a restaurant.
The hummus was so basic that it could not have been made by a chef, it was just chickpeas and tahini, no added spices. It is something that can be made for under a $1 when done correctly, but they seem to feel the need to charge an obscene amount of money for it. Maybe a greek restaurant should stick to the more greek dishes, I would consider this arabic.
The "award winning" gyro plate was ok at most with the only authentic part of it being the potatoes. They also gave way too small of a portion of tzatziki, barely enough to use for the pita and gyro. However, I was ok with that because I would not consider it homemade tzatziki. This is funny because all it requires is greek yogurt, cucumber, salt, pepper, garlic, and olive oil. Any beginner chef can make this.
If under-spiced, store bought, and all around disappointing food for obscene prices is what you are looking for, look no further. Otherwise, avoid this restaurant as you would vegan food.