The ambiance was nice.. I love the decor of this place. The foe gras starter reminded me of peanut butter and jelly but much smoother and richer. The lamb parpadelle was not so great because of the smell. It has almost an Indian curry smell that made it difficult to eat. The organic chicken was sooo tender and juicy and the mushrooms and onions was a perfect match. The grilled octopus was tender and went well with the chorizo. The oysters was on point. Our waitress introduced me to the best bourbon I've ever had, eagle rare 10 year ..that may be my new drink. I'll be back!