My parents (I took my dad here for Father's Day) HATED this place, but I liked it. Very much.
However, I gotta admit, everything was a little overpriced and I just couldn't get over how salty some of the dishes were. I did thoroughly enjoy my beef and veal fettucini dish, but my dad hated his cannoli (which was apparently doused in salt) and my mom couldn't really eat her tortellini.
The meal started out very well, with a server hoisting a huge wheel of parmesan cheese, along with complimentary fried zucchinis, salumi, bruschetta, bread and mussels. I have to say the zucchinis were a little too salty for my taste and the mussels didn't taste fresh at all, but the bruschetta and salumi were very good, as was the artisan bread.
Wine list was extensive and quite an eye opener.
I wish I had tried their tiramasu, but maybe there'll be a next time?