I've been going to Mido since 2009 maybe, and I'm just now remembering to do our long-term relationship justice with a proper review. Whenever I think to grab a hometown bite, Mido immediately comes to mind.
Mido has really been there for my formative foodie years, seeing me grow from an unversed teenage eater with an unhealthy exclusive inclination towards Las Vegas rolls into a sashimi fiend that can pick up a table with a pair of chopsticks. In all seriousness though, Mido was my first introduction into AYCE sushi and is one of the very few places that I can frequent without a smidgen of regret. I haven't had a single bad experience here over the past few years and Pancho always puts out nothing but the best in quality.
If you're doing AYCE, come hungry. Delving in can almost feel like a strategy-based system ("How am I going to eat all of this? Will I need to go a pant size up after this meal? Do I have an extra hour to spare for the food coma that's sure to come?? Was I sent here by God to eat all of this food?"), but just grab your faves early on and pace yourself. The Dragon, Orange, and Pancho rolls are pretty standard in my orders and never fail to impress. Pancho's even sent us a boat of just sashimi on occasion which, while indulgent, has really solidified my love for all things sushi.
I'm surprised to be reading up on a few mixed reviews on this place, since I'd be hard pressed to find another place in the valley that offers a dining experience with the same quality in food and service as Mido. Most definitely in my top 5 favorite places in Zona, if not anywhere.