I went to Rouge for a private function. The restaurant is an old Victorian house, they have a garden outback which I would like to check out sometime in the summer. I thought this place was really cool, kind of a different feel, great atmosphere. The staff were great, and very professional. The food, for the most part, was amazing. They served a beet salad, and I hate beets but everyone else seemed to enjoy it. Because it was a private function, most of the menu was set. We did however have a choice for the main course. I had the catfish. So good! And of course beautifully presented. The creme brulee I had for desert was also delicious! I would definitely recommend this place to anyone who likes high quality food and dining experience. It is pricey however, but that is to be expected. Worth it for a special occasion for sure.