The menu has been pared down a bit to move into a "farm to fork" idea. The Cheese Flight is gone, which is sad. There is still a cheese menu, but we opted for the ham and cheese flatbread. Delicious.
I got the perch sandwich and my husband got the bahn mí. We both liked the perch sandwich better. We've both had bahn mí sandwiches before and in the past they've just had more going on flavor-wise. Not bad at all, but not what we were expecting.
Of course the beer selection is great and the service is awesome too. Don't be scared about the trimmed-down menu, some of the old favorites are still there, and the execution and overall quality are still commendable.