Dinner was terrific and so was the service. I had the seared scallops which were delightful, while my boyfriend ordered the bison flank steak which he also really enjoyed. The chef sent out a small plate before our meal which we enjoyed. For dessert, our waiter chose the cheesecake, and it was phenomenal. My boyfriend doesn't usually eat sweets of any kind, and even he couldn't resist! We will definitely be back :)