Had a great meal here last week for restaurant week. We were greeted as we walked towards the restaurant and seated promptly, but our server took too long to come to our table and get a drink order. Another staff member brought out bread and water, but never mentioned anything about our server. We had plenty of time to look over the menu, but it would have been better with a drink in hand. However, the food came out at a nice pace and was delicious. I had the sweet potato ravioli to start, and it was fantastic. The swordfish entree was great too, the fish was cooked perfectly. My bf's steak (ribeye medallions) came out before the arrangement of salts, so he initially thought it was bland. The variety of salts really enhanced the flavor of the steak, and he completely changed his mind about the dish. The wine list was nice, and I liked the option of a wine flight so I could try several varietals. Overall, we had a great experience, I guess I was a little impatient at first. Would like to return to try their regular menu.