This is hands down the best Persian spot I've tried in Vegas. Really delicious. The koobideh is very affordable and high quality, perfectly juicy without being too fatty. The new lamb dishes they've added, like the ribs, are amazing. The saffron ice cream is great. The rice is top notch. Gormeh Sabzi is good, especially with the tahdig. The eggplant dip (Kashk o Bademjan) is great as well, silky with notes of nuts spices and eggplant. They've even knocked it out with the pomegranate chicken (fesenjan). I suggest trying this restaurant wholeheartedly (make sure you get the bread).