Kai Restaurant
Top-Voted Scottsdale Restaurants...
top notch in every way! unbelievable views at sunset.
Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Kai Restaurant is the recent recipient of AAA's highly distinguished Five Diamond Award. Executive Chef Michael O'Dowd and Native American Chef de Cuisine Jack Strong incorporate the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. James Beard Award-winning Chef Janos Wilder is consulting chef for Kai and is renowned for creating unique and indigenous menu experiences. Open for dinner Tuesday through Saturday, reservations are recommended. Kai maintains a smart business casual dress code. No denim preferred. Shorts, and hats not allowed
Kai, a restaurant at Sheraton Wild Horse Pass Resort & Spa on the Gila River Reservation, joined the prestigious list of top-rated restaurants in Arizona four years after opening its doors. It's the first tribe-owned and Sheraton-operated restaurant to make the national list. At Kai, waiters serve and take away every plate at the same time for every diner at a table. They call every diner by name and place mints and personal thank-you notes inside guests' cars or hotel rooms.