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2017-02-26T00:00:00

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5

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After the Manager called us concerned about our disappointment with our entrees the last time we were in, we decided to give them another try. The service was still top notch. They have great servers. We shared the Grill Salad and it was great. They have wonderful crispy crust sour dough bread. We loved the smoked salmon appetizer with a nice sauce on the side We had the Blackened Ribeye and the Brick Chicken with a side of their special Cauliflower. They were both wonderful. For dessert we split the Apple Crisp with vanilla Ice cream. So glad we tried Paul Martins again! Thanks everyone for a great experience.

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