I'll make this a quick one. Food was really, really good! My wife and I walked In at 5:05pm. They open at 5. 7 people in the dining room. A waitress asked us if we had reservations and we said no. She literally rolled her eyes. Not a good first impression. She said she had one table and we had to be done by 6:30. No worries I said. Place was empty the entire dinner until we left at 6:00. I knew this would happen. I loved the food and the atmosphere was cozy, but why the roll of the eyes? Come on people. It wasn't a big deal. My hat goes off to the chefs but the waitress should lose the attitude.