Brought a group of co-workers here for a weekday lunch excursion to sample Filipino food for the first time. I was able to try several of their lunch dishes. The pork BBQ was thick sliced pork roast grilled, but served cold (not sure if that was intentional or it just came out after cooling down). Sides included spring rolls and a think noodle dish with veggies (onions, peppers, carrots). Noodle dish had a hint of fish sauce. The dipping sauce for the roll was of a sweet chili variety.
In addition to my meal, I sampled both the adobo (tangy) and afritada (sweet) chicken dishes and both were quite tasty. The Filipino food seems pretty simple in its preparation, with subtle (rather than bold) flavors and a significant use of seafoods as well.