My friend and I went during their soft opening period. The space is quite large and open with mostly comfortable seating along one side of the wall. The other larger, semi-communal tables have large benches that are more difficult to maneuver into and sit comfortably.
There is a lot of variety in the menu, ranging from the more Asian style rices to the more wafu-Italian style pastas. Almost all menu items come on a sizzling teppan (hot iron plate), where you mix the ingredients together at your table yourself before the plate cools down too much.
We ordered the brown sugar crispy single-boned chicken wings. They were tender and deliciously spiced, albeit small and a bit pricey. For mains, I ordered the duck breast rice, while my friend had the Atlantic salmon pasta. The mountain of rice has corn and sweet sauce soy inside, and the duck breast to rice ratio was surprisingly adequate. My friend also enjoyed the salmon pasta. The experience of mixing all the ingredients on a hot plate in front of you is very enjoyable as the food stays piping hot for a while and the aroma is heavenly.
I definitely enjoyed my experience at Aka Teppan. The service was good, but the food came out a bit slow, which is understandable during the soft opening period of the restaurant.