We got there around 5 pm and already crowded - luckily just my wife and me, so we got a table. Had the spinach and artichoke dip and it was the best I have ever had. Only minor complaint is that I like the pita chips with that kind of dip and they served it with focacia but my wife likes bread better than chips so no big deal. Had 10 oz. ribeye and it was perfect. Wife had ribs and thought BBQ sauce could be better. Only other minor complaint was the salad. Seems to be a local custom here that all the ingredients[onion, cucumber, & tomato] are chopped and placed in discrete piles on top of the lettuce. What ever happened to the "tossed" salad? Salad was OK but nothing special. Generous portions so did not feel we could eat dessert.
When we left at 6 pm, lobby was filled with people waiting for a table. That should tell you something.