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2015-12-18T00:00:00

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5

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In October we were in Tuscany for two weeks, and enjoyed a number of great meals. Walking into Forno 301 was like being transported back to Lucca, to enjoy great food. We were started off with roasted califlower in a tomato sauce that was delicious. The Forno 301 pizza and house special chopped salad of the night, with arugula, radicchio and fennel, were both delicious. The house vina rosa is a very good compliment to the courses. The service was great, and they're passionate about their food. I'll definitely go back and recommend it to all my friends.

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