We went here for my aunt's 70th birthday. What a great choice.
Service was pretty spot on- and everything was delicious.
5 out of 6 of us ordered their American Kobe Beef Rib Cap. Medium Rare. This is a Steak, this is what mouth watering was based upon. You needn't venture to any other entree. Even your server will tell you that. The roasted onion garnish is surprising, yet perfectly harmonious. ($65)
Everyone seemed to rave about the complementary fries, they were good, but I don't understand the hype.
We began with half protions the Ceasar Salad- complete with anchovie, and when my Aunt wanted a little extra, they didn't hesitate to indulge in her request.
Our Sommelier was 'sort of' helpful. My table was happy with my choice, but I think had he been a bit more descriptive or able to communicate with me, the wine would have been exceedingly more impressive and we might have spent a bit more on the bottle in the end.
For sides, the Scalloped Potatoes were the most memorable and delicious of the four we chose. (mac and cheese, asparagus, ?)
Dessert was a real treat. There was some kind of pecan maple carmel something or other dish with Beignets that was incredible.
Our server was excellent, but I couldn't help but notice a table of 5 looking around uncomfortable for someone to help them throughout our Entire dessert. It was strange that no one came to greet them after being seated, and that they endured it. This leads me to believe that the service may not always be dependable.