Let's start with the service. Andy was our waiter and he took care of everything we could possibly want. He gave us great suggestions from the menu that helped with the overall experience.
We had a shrimp cocktail for a appetizer, it was served ice cold with the best horseradish ever.
We both had steak for our main course. They serve dry aged beef. You can cut it with a fork and the flavor is to die for.
We had lobster macaroni and cheese. Big chunks of lobster with very creamy cheese.
Desert came with dinner for a birthday celebration. Cheesecake and Chocolate cake both got an A.
Sure hope this review helps people make a decision on where to dine in Scottsdale.