Yummy cheese dakgalbi! Can't go wrong with that. Definitely add some ramen and rice cakes to it. The servers are quite nice, you just have to call them to the table if you need anything. Not the proactive ones, but it's kind of the norm for most Korean restaurants. The side dishes are interesting and different, but good. I used to come to this place a lot as a university student to eat Dakgalbi when this restaurant was still JOONS. It's now HANCOOK and probably not even associated to one another, but the main food is still very similar.