I have been here twice with a large group of friends from work. Both times were during the lunch hour. I love that their menu has a great selection of things other than sushi so we can gather with people who do not like sushi.
The sushi chef Jason (I think he is the owner) has a great personality and sets the tone in the restaurant for excellent service. I have some dietary restrictions of no dairy and no meat other than fish and eggs. They were very accommodating and even custom built a dish for me. The food quality is really good and everything was fresh. I have tried the curry shrimp(normally chicken), Pad Thai with tofu and vegetables, the California roll, and tasted about 5 other rolls. The curry shrimp was a yellow curry and was portioned perfectly. Delicious!
On our most recent visit one of my friends did their sushi challenge which consists of eating a roll covered in a ghost chili sauce. It was a lot of fun and made the dining experience even more sociable.