We were so impressed with the Bluewater Grill on our last visit that we went there first on our return to Phoenix. We enjoy the talented chef, Scooby aka Mark who works the raw bar at the front of the restaurant. On our first visit we shared the Cioppino with a cream sauce that he customized for us starting with the best Oysters Rockefeller we ever had. On our second visit, we split the special Baked stuffed Lobster served with a choice or red or white chowder, we opted for the white. The special also included 2 sides & a glass of Pinot Grigio. And once more we started with two appetizers, Oysters Rockefeller & the HH Spicy charred Edamame. Service was excellent as was our dinner. We will be back.