I was so happy to find a gluten-free bakery during my trip to Montreal! The woman working there was really friendly. I had an absolutely delicious open-faced smoked salmon sandwich with a flavorful dill sauce, cucumbers, and pickled onions. The mini raspberry cupcake was perfect for dessert; the frosting had a great consistency and the cake was just right.
The interior is feminine and upbeat; it was the perfect place to stop for a quick gluten free lunch.