This place is always busy no matter what time of day you go.
Now, for all you folks that aren`t sure what to do when you go into a place like this, I just followed the previous patrons lead. Oh yeah, that`s what I did! Grab a tra , tongs and go to it!! This knowledge bodes well for me looking like a pro when I dragged a friend of mine to try stuff in this place.
What sets me apart from someone that actually knows what stuff is (besides the label, of course) is I have no clue what the items without a label are. What do you do? I`m too chicken to ask so my friend and I decide to just try some randomly unlabeled goodies.
They were tasty but when you don`t know if something is going to be savoury or sweet - it is always a shock.
Mad props to anyone who tries anything in an Asian pastry shop that has no label. Be warned this happens often! What`s life without adventure?
What we had ended up tasting like some sort of donut concoction.
We guessed the other item might be a red bean paste cake thing.
When you want to sit and enjoy your baked goods with a beverage. Note that the ever popular cheap coffee is made with evaporated milk.