This place has some of the most fantastic bbq I've ever had! (and I've hopped across America and have had bbq in at least half the states. I LOVE BBQ) We drove down the street to the smoky clouds of meat grilling outside in huge drums. It smelled fantastic and looked the way beautifully cooked racks upon racks of ribs look. When you grab a rib off the plate you rarely get the whole thing because the meat will peel half off the bone back onto the plate. Out of this world!
The collard greens and mac and cheese deserve a poem unto themselves and the yams. OH the yams. Yams just shouldn't be cooked in any other way than that! Every piece sopping in mapley droop!
This is as good as it gets.