If you're looking for top of the line locavore Canadian cuisine, look no farther than Loka. Their totally inventive menu is chock full of local area treasures and rarities, like sea asparagus, deer lichen, and lake fish. Any fans of cured meats should beat a path to Loka's door as the chef/owner is an aficionado who makes his own varieties of salumes, and prosciuttos in house. The staff is warm, friendly, and thoroughly versed in the menu and can steer you right if you need direction. Overall, an excellent culinary experience with bold flavors and sharp inventive pairings.