I went into this place with high expectations, and maybe that's why I just didn't feel it as much as I wanted to.
It's a new brewery, yes. I want to always support my local eateries and breweries, because it's a passion. I met a couple of my friends for beer and pizza. We didn't even end up ordering anything until 20 minutes into the visit because we had no idea we had to order and pay at 2 different areas. You went to the kitchen to order and pay for your food, while you went to the bar to order and pay or open a tab. So we all took turns going up, ordering our food and booze, before we ended up settling down again at our table.
The beer I ordered was actually good, and the bartender let me try 3 samples before I settled on one. I ended up ordering the B. F. Hefe, a lighter beer, and I recommend if you go.
I ordered a small "Straight Up" pizza because I wasn't feeling the prices. The pizza I ordered was decent, as I ate the whole thing. My friend ordered a funghi pizza and another friend ordered a gluten free crust pizza. The gluten free crust pizza was so hard my friend couldn't even chew it. It was a brick.
The manager was very apologetic and even gave her a gift card to come back and try something else. This exemplified great customer service, and I'll go back specifically because the service showed they cared about their customers.
Really cool interior. It's huge on the inside and the vibe is great. I'll go in again sometime to try for a better experience.