We were there this afternoon for an early dinner(my wife's 61st birthday). Valet parking, pleasant greeting, and a great view of the open kitchen. I suggested she order the scallops because they're her favorite. I ordered the $1 oysters from the happy hour menu and the Kingcrab in a jar. Both were extremely tasty but my wife's experience wasn't so great.
She ordered the Diver Scallop Crudo, and our server described it perfectly, but we forgot to ask about "Crudo". It simply means that it's "lightly seared". So lightly seated that it's just about raw.
She couldn't eat more than two bites, so I finished her leftover portion. It was pretty tasty but I understood her trepidation and disdain for uncooked food. That said, she did enjoy her first Absinthe and she enjoyed it thoroughly. We'll be back, but with a more informed view.