If you like Southern Cajun style food you really need to eat here! The business is only 6 months old but you would never know. The service was amazing, the owner/chef was very passionate about his food and took the time to preview his new dinner menu with us. Minimal seating with a nice bar, we saw at least 3 people ordering take out, a few sitting at the bar, and the back booths were full. We sat at a front table which would have been crowded if anyone was sitting next to us.
Now, the food: we started with crab cakes which were absolutely full of delicious sweet crab, three cakes which were more than enough for 2, served with a slightly spicy and delicious remoulade. My husband and I both ordered Oyster Po' Boys with bacon. The oysters were plump, juicy, tasted like the ocean with just the right amount of breading. The po' boys are served on fresh baked buns with more of the remoulade and tomatoes, lettuce, and pickles. YUM!!!!! I had the sweet potato fries which were dusted with cinnamon and my husband had the chip truck fries, thick planks of delicious potato. Both fries were good but I wish I had ordered the chip truck fries.
All in all, a very delicious lunch and we're looking forward to trying the gumbo (they make theirs with crab) and the fish tacos, and the poutine, and the fried chicken, and the........!