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2014-05-23T00:00:00
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n7:funnyReviews
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4
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Flying Biscuit is synonymous with brunch in queen city and for a good reason. Both times I have been here we've been lucky enough to not have to wait and have always been greeted with great service. One huge downside in my opinion, they don't have a liquor license. No Bloody's, Mimosas or spiked espressos here, folk. Unfortunately, I've forgotten this tidbit and have been disappointed upon arrival twice. Moving on, the food is great and they have a menu that caters to those looking to indulge in an artery-clogging 3000 calorie meal and for those that are looking for something a little lighter. I love this mix of traditional and a little more out-of-box options. Oatmeal pancakes were scrumptious. Fluffy and hearty but light enough that I didn't feel like I needed to be rolled out of the place. The creamy dreamy grits are appropriately named and the whole wheat french toast was impressive as well. The only thing I wasn't excited about were the moon dusted potatoes which are cubed too large and not crispy enough for my subjective taste. Personally, I prefer the biscuits at Tupelo Honey.... yes, yes I know. But overall this place is A-Ok. Need to return and get the fried green tomato BLT soon!
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