Ok... if you don't know better, it is a good restaurant. Not great, not wow, just ok food. Our steaks were ok, nothing to rave about, served in a burning hot plate that still cooks the steak (does it even make sense? ) and like my better half said, i do better at home. That says a lot. The potatoes au gratin were undercooked and the mushrooms way too salty. The bread is the same as the one i would find at a Red Lobster or Outback (even if i did not step foot there for more than 10 years) which is a bummer. The service is okay, nothing memorable, nothing to comment on; in short, we would not come back just for the service. We did not order appetizer because we did not feel like it, and they kindly brought dessert when they heard our comments about the potatoes, sweet, but no thank you; we are not so much into sweets. Instead we ordered espressos, good ones. Aaron at the bar is a Rock Star, fantastic drinks, pure talent, professionalism and personality, and for this, we will come back. But when we will be craving steaks, we will go to Donovan's, because it is sincerely better there, better quality steaks, stellar service, just better. Not so much into Fox concepts, where design and atmosphere matter more than food and service, Steak 44 fits that same profile. Too bad. Oh well, we tried it, we did not like it that much except the bar. Not a night to remember.