Mix Las Vegas
When you walk into the lobby of the hotel. It feels very fresh clean and modern. Then you take the elevator to the top floor and the whole feel and experience reminded me of the Mandarin Oriental Tokyo.
The space of the restaurant itself is open, modern, and fun. The balcony near the restrooms gives one of the best possible views of Vegas - spectacular.
Now onto the food
Breads
Nice variety in the bread basket. The 2 butters I had were plain and home made peanut butter. The PB was unlike any PB I've ever had, so so good.
Amuse
Ok not great. Did the job but nothing to write home about.
Starter - Foie Gras
Very flavorful and delicious. Of course, very rich as well so I am happy they offer a half portion. Nice touch.
Main - Chicken
I was told they feed it milk and not greens so it is much more moist. And it was very good, not as good as the Jean Georges moist chicken that is my standard. But a very complete plate --- the cous cous, veggiesn different presentation of the chicken. A very satisfying dinner plate.
Dessert - Mix candy bar
Delicious (unless you don't like hazelnut). The bar paired perfectly with the gelato as well and the portion size was just right. Reminded me of the highly recommended hazelnut dessert at The Modern in nyc.
Post dinner sweet -- Fresh madeline with chocolate spread.
Nice touch and very fresh.
All in all an excellent meal. Great value in my opinion as well. In fact, if you want to get a taste of high end dining, be full when you leave, have an amazing ambiance, do the chicken and a dessert here ---- at 39 dollars is about as good as it gets. Recommend.