Why was the chili so tomato pasty? It was like they ran out of chili, grabbed the spaghetti sauce and dumped a whole whack load of chili powder in there. It was gross -- I couldn't finish it. And 1.00 for cheese that was really oily and greasy just goobered on top. Not my cup of tea -- and I LOVE chili.
The Beer was ridiculously expensive, beer doesn't need to be that expensive -- especially for Molson? Which apparently by their standards was "Premium."
The patio's are nice, I'll give you that. The bands on Saturday nights are usually god-awful bar music that's up WAY too loud -- so thank god for the patios... but what happens in the winter time? No where to escape.
The BBQ chicken was decent... Kind of flavourless, but good portion.
Meh, I probably won't be back.