I was disappointed by the Beltliner, as were my friends. I got the Merguez and eggs ( I assumed a type of baked eggs, which I usually love, and try the ones at Cleaver if you want to be blown away!). The 'poached' eggs had an unappealing gelatinous film on the top and were really unappetizing. I had asked for them to be done medium, which they were not, so when I clarified with the waittress she said that they sous-vide the eggs, which I just find strange. Like, either poach them properly or bake them, but sous-vide eggs are not the best. However, the merguez chunks were good as was the tomatoey sauce underneath, so I picked around the gross filmy eggs. At the end we decided to split a pie, which was decent (popcorn flavour). My friends had been to the Beltliner multiple times but vowed this was to be the last as everything was a bit too expensive for just being kind of bland. Decidedly lacklustre.