Interesting in that I booked marked this place as I was Yelping before our visit to this area. When we discussed dinner with my father in law, he mentioned this place.
Make sure you call in advance for reservations. But, although they said they were booked for 6:30 on a Friday, when we got there at 7 they were hardly crowded and we got a table right away.
The burnt ends appetizer was delish. We all had 1/2 racks of baby back ribs. Same sauce for the generous portions. The grits were just OK. The beans had thyme in them which hubby didn't like. The apple slaw wasn't appley. The sweet potato fries were the best as somehow the got them crisp.
We took large doggie boxes of ribs home