Food and atmosphere were terrific but the true stand out - the gin and tonic. Easily the best G&T I've ever had in the States. Large ice cube (a must in a good drink) and perfect combination of good gin and a crisp tonic. At $20 a pop it is a splurge (funny, it only costs $14 at Jaleo in D.C) but worth the indulgence.
As for the food, the tapas we ordered were all good. Chorizo and manchego cheese cut perfectly and flavorful. So too was the tomato bread. The croquettes were as described ('a chicken pot pie in every bite") but I do wonder why it came served in a sneaker. No need for gimmick when you have food this good.
And, lastly, the service was spot on. Nice to have a server with an opinion. Trust the staff to lead your way and stretch yourself to try things you may not have in the past.
Overall, great experience and would def. return.