I honestly can't think of anything else that would've made my dinner any better! Sure, interior is somewhat dated, but who cares when service + food are AMAZING.
We had the Wild Octopus (grilled - can be entrée), BBQ Eggplant Drip (came with pitas), Mixed Grill (leftovers even with 2ppl eating it!), waiter sold us on the creme brulée, & I brought home a piece of tiramisu for a bday party the next day. With the exception of the Eggplant Dip, everything else was a standout! Eggplant Dip was ok.
Wild Octopus was so tender, never really had octopus that tasted like that - not even in Portugal! Everything on the Mixed Grill, even the onions & mushrooms, were seasoned so well and not overcooked, very tender. Perfect amount of cheese/dressing on the Greek Salad, which came with the Mixed Grill. Dressing tasted homemade, with a distinctive taste of oregano.
Creme Brulée - Even though we were full, the waiter convinced us to get the creme brulée. (Tbh, not much convincing was needed.) He gave us a rare treat by flambée the dessert, table-side and did an absolutely gorgeous job!
Tiramisu - Although it didn't look good, as it was put into a largish styro container, was absolutely amazing, even the next day. Quite authentic!
Can't say enough about this place. Everything is made in-house with the exception of the hot sauce, which is delish! Garlic sauce was also very good. Will definitely visit again!