We tried the spaghetti pomodoro after our waitor told us it was Chef Scott's signature dish and featured as the best pasta in Food and Wine magazine. It did not disappoint. The bread cart is life changing. The veal and pork meatballs and the roasted beets were delicious as well. The sangria paired perfectly with the meal. All of the food was very well seasoned and the customer service was spot on. Our waiter, Jeff, was great! I will definitely be back.