Looking for a late-night dinner, I ordered the fried chicken with rice and was pleasantly surprised. It came in a shallow bamboo pan, with a layer of rice on the bottom and plenty of fried chicken on top. Besides that, there was a soft-boiled egg, a skewer of grilled brussel sprouts, a skewer of zucchini and an apple on the side. So much food!! The fried chicken wasn't too greasy and was seasoned well. In fact there was several small pieces of fried skin mixed in and they gave a great crunch. The soft-boiled egg was perfectly cooked and a welcomed addition to the platter. The only negative was that the brussel sprouts were on the harder side. They were still edible, but slightly raw.
I don't remember what use to be here, but Charadise has done a great job in transforming the space into an inviting, open and comfortable area for studying, eating, or chatting. The ordering system is streamline and easy to use. You scan the large menu screens at the entrance and order at the counter. They hand you a plastic coaster with a number on it, and you seat yourself. There is plenty of seating on the main floor, and even more on the second level. I would recommend one of the window seats on the second floor during the summer months. When your order is ready, they will deliver your food to where you've settled down. A nice process.