Haven't been here for a long time, so my wife and I tried it out for Food Fight Foodie Week and an early Valentine's dinner (to avoid the crowd). The menu was appealing. We both ordered the French onion soup, which had a bit of a kick but still good. The salmon en croute was unexpectedly tasty. My wife really enjoyed the braised ribs she got. She said it was tender, but could have been even more. The dessert options were good - I ordered the apple cobbler with ice cream and she had the chocolate torte. She thought her dessert was too rich, but still ate 90% of it. We were unexpectedly happy with our food. Thinking of trying them for lunch sometime.